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A Vanilla Extraction and Processing Plant is a specialized facility designed to extract and concentrate the natural flavor compounds from cured vanilla beans. The process begins with cleaning and sorting the cured beans, which are then chopped or ground to increase extraction efficiency. Extraction is typically carried out using food-grade solvents such as ethanol or water-alcohol mixtures to dissolve vanillin and other aromatic compounds. After extraction, the solvent is removed through evaporation or distillation, leaving behind a concentrated vanilla extract or oleoresin with rich flavor and aroma. The plant is equipped with cleaning units, grinders, extraction vessels, solvent recovery systems, evaporators, filtration units, and packaging machines. Maintaining precise temperature control and solvent recovery is critical to preserve the delicate vanilla flavor and ensure product safety. The vanilla extract produced is widely used in the food, beverage, cosmetics, and pharmaceutical industries.

Herbal / Solvent Extraction Plants

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Herbal / Solvent Extraction Plants

Vanilla Extraction & Processing Plant

Herbal / Solvent Extraction Plants

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