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Green Tea Extract is derived from the leaves of Camellia sinensis and is rich in powerful antioxidants, particularly catechins like EGCG (epigallocatechin gallate). Known for its metabolism-boosting, anti-inflammatory, and cardioprotective properties, green tea extract is widely used in nutraceuticals, functional foods, cosmetics, and pharmaceuticals. Advanced extraction techniques such as solvent extraction and spray drying are used to preserve its bioactive compounds for optimal efficacy.
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