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A Curry Leaves oil distillation plant is a specialized facility designed to extract essential oil from the aromatic leaves of the curry leaf plant (Murraya koenigii), a widely used herb in South Asian cuisine and traditional medicine. Curry leaf essential oil is valued for its spicy, herbaceous aroma and is known for its antioxidant, antimicrobial, and hair-nourishing properties. It is used in natural hair care formulations, herbal remedies, flavoring, and aromatherapy.
The oil is typically extracted using steam distillation. Fresh curry leaves are placed in stainless steel distillation chambers, where steam passes through the plant material, vaporizing the volatile compounds. These vapors are then cooled and condensed into liquid, and the essential oil is separated from the hydrosol using a Florentine separator. The oil is then filtered and stored in dark, airtight containers to preserve its quality and potency.
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