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A ginger spice oil distillation plant is a specialized facility dedicated to extracting essential oil from the rhizomes of Zingiber officinale, commonly known as ginger. Ginger oil is highly valued for its warm, spicy aroma and therapeutic properties such as anti-inflammatory, digestive, and analgesic effects. It is widely used in aromatherapy, pharmaceuticals, cosmetics, and flavoring industries.
The extraction process primarily uses steam distillation. Cleaned, sliced, and dried ginger rhizomes are loaded into a stainless steel distillation chamber. Steam is passed through the material under controlled temperature and pressure, vaporizing the volatile oil compounds. The steam-oil vapor is then condensed in a cooling system, separating the essential oil from the hydrosol (aromatic water). The oil is collected, filtered, and stored in airtight, dark containers to maintain its quality and fragrance.
Modern ginger oil distillation plants are equipped with efficient boilers, stainless steel distillation units, condensers, oil separators, and automated controls for precise temperature and pressure regulation. These features ensure high oil yield, purity, and consistent quality. The oil contains key compounds such as zingiberene, β-sesquiphellandrene, and geraniol, which contribute to its characteristic aroma and health benefits. The plant complies with strict hygiene and safety standards, suitable for producing food-grade and pharmaceutical-grade ginger oil.
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