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A Fennel Oleoresin Extraction Plant is specialized for extracting concentrated oleoresin from fennel seeds (Foeniculum vulgare), known for their sweet, aromatic, and slightly spicy flavor. The process begins with sourcing high-quality fennel seeds, which are cleaned and dried to remove impurities and moisture.
The seeds are then ground to increase surface area, enhancing the efficiency of solvent extraction. Using food-grade solvents such as ethanol or hexane, the plant extracts essential oils and bioactive compounds like anethole, fenchone, and estragole, which contribute to fennel's characteristic aroma and therapeutic properties.
Following extraction, the solvent is carefully removed through evaporation or distillation, yielding a viscous, concentrated oleoresin rich in flavor and beneficial compounds. The fennel oleoresin is widely used in the food, pharmaceutical, and cosmetic industries for its digestive, antioxidant, and antimicrobial benefits. The extraction plant is designed for optimal yield, product purity, and compliance with industry quality standards.
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