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Hot air drying is the most common drying method as of today. It is simple and effective for sturdy industrial and
food products and an inexpensive solution.

However, this process can completely dehydrate the product surface, leading to cracks or heterogeneous result. It can
also be a slow process depending on the product and the permissible drying temperature.

The tray dryers are ideally suitable for drying fruits, vegetables, chilies, spices, papads, potato chips, onions,
fish, garlic, grapes, cashew nuts, confectionery, macaroni, wood etc. It is also for used for drying
pharmaceuticals, chemicals, powders, granules, plastic granules etc.

The advantages of tray dryer are:

It is operated batch-wise.
It's simple to use.
It provides tendency to over-dry the lower trays.
It requires little labor costs - merely load and then unload.

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Electrical Tray Dryer

The advantages of tray dryer are:

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