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A juniper berry oil distillation plant is a dedicated facility for extracting essential oil from the ripe, dried berries of the Juniperus communis shrub. Juniper berry oil is renowned for its fresh, woody, and slightly sweet aroma, and is widely used in aromatherapy, natural skincare, perfumery, and even as a flavoring agent (e.g., in gin production). The oil is also valued for its detoxifying, antiseptic, and anti-inflammatory properties.
The extraction process primarily involves steam distillation. In the plant, the cleaned and crushed juniper berries are loaded into a stainless steel distillation chamber. Pressurized steam passes through the berries, releasing volatile compounds. The steam-oil mixture is then condensed into liquid form, and the essential oil is separated from the hydrosol (aromatic water). The oil is filtered and stored in airtight containers to maintain purity and quality.
A modern juniper berry oil distillation plant includes efficient steam boilers, stainless steel distillation columns, condensers, oil separators, and automated controls for temperature and pressure. These systems ensure high yield and consistent quality, while adhering to safety and hygiene standards. The resulting oil is rich in compounds like alpha-pinene, myrcene, and sabinene, which contribute to its therapeutic and aromatic characteristics.
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