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Oleoresins are the flavour extracts obtained by the solvent extraction of the ground spices. Spice oleoresins represent the complete flavour profile of the spice. Oleoresins can replace whole/ground spices without impairing any flavour and aroma characteristic. All the spices contain essential oils in varying proportions which can be extracted by steam distillation.
The raw spices like Balck pepller, Chilly, Cinnamon, Ginger etc., are cleaned and then ground to the required mesh size. Then extraction is undertaken with the help of proper solvent. Extraction is done by percolation of the solvent in percolator. Then the dark viscous extract of total soluble solids are drawn off and distilled under reduced pressure to remove the excess of solvent.
We supply Oleoresin Extraction Plant of various capacities such as 500 Kg, 1000 Kg, 2000 Kg, 3000 Kg, 5000 Kg to any higher capacities as per the client’s requirement.

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