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A Rosalina (Melaleuca ericifolia) leaves oil distillation plant is a specialized facility designed to extract essential oil from the leaves of the Rosalina plant, a gentle member of the Melaleuca (tea tree) family native to Australia. Rosalina essential oil is known for its soft, floral-lavender scent with tea tree undertones, and is widely used in aromatherapy, skincare, and children’s wellness products due to its calming and antimicrobial properties.
The extraction process typically uses steam distillation, where freshly harvested Rosalina leaves are placed in stainless steel distillation chambers. Steam passes through the plant material, vaporizing the volatile compounds. These vapors are then condensed and separated to yield pure Rosalina essential oil. The oil is filtered and stored in dark, airtight containers to protect it from light and oxidation.
Modern distillation plants include efficient boilers, stainless steel or food-grade distillation vessels, condensers, and oil separators, with automated temperature and pressure controls to ensure high yield and consistent quality. Rosalina oil is rich in linalool and 1,8-cineole, giving it both gentle sedative and respiratory-supportive properties. The plant operates under strict hygiene and quality control standards to produce therapeutic-grade Rosalina oil for use in cosmetics, natural medicine, and wellness applications.
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