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Green Coffee Bean Extract is obtained from unroasted coffee beans (Coffea arabica or Coffea canephora) and is prized for its high content of chlorogenic acids, a group of polyphenol antioxidants known for their role in supporting weight management, metabolism, and cardiovascular health. Unlike roasted coffee, green coffee retains more of these beneficial compounds. The extract is widely used in nutraceuticals, functional foods, and cosmetic formulations, often through methods like solvent extraction and spray drying to preserve its active ingredients.
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