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A Cilantro (Kothimeera) oil distillation plant is a specialized facility designed to extract essential oil from the fresh leaves and seeds of the cilantro plant (Coriandrum sativum), commonly known as kothimeera. Cilantro oil is prized for its fresh, citrusy, and herbaceous aroma and is widely used in perfumery, flavoring, aromatherapy, and traditional medicine.
The extraction is typically carried out through steam distillation, where freshly harvested cilantro leaves or seeds are loaded into stainless steel distillation chambers. Steam passes through the plant material, vaporizing the volatile aromatic compounds, which are then condensed and separated from the hydrosol. The essential oil is collected, filtered, and stored in airtight containers to preserve its freshness and therapeutic qualities.
Modern cilantro oil distillation plants feature efficient boilers, corrosion-resistant distillation units, condensers, and oil separators, along with automated controls for precise temperature and pressure regulation. The essential oil contains key components such as linalool, geraniol, and limonene, which contribute to its distinctive fragrance and health benefits. The plant operates under strict hygiene and quality control standards to produce pure, high-quality cilantro oil suitable for cosmetic, culinary, and therapeutic applications.
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