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Oleoresins are the flavour extracts obtained by the solvent extraction of ground spices. Spice oleoresins represent the complete flavour profile of the spice. Oleoresins can replace whole or ground spices without impairing any flavour and aroma characteristics. All spices contain essential oils in varying proportions, which can be extracted by steam distillation.
The raw spices like Black pepper, Chilly, Cinnamon, Ginger etc., are cleaned and then ground to the required mesh size. Then, extraction is undertaken with the help of a suitable solvent. Extraction is done by percolation of the solvent in a percolator. The dark viscous extract of total soluble solids is drawn off and distilled under reduced pressure to remove the excess solvent.
We supply Oleoresin Extraction Plants of various capacities such as 500 Kg, 1000 Kg, 2000 Kg, 3000 Kg, 5000 Kg to any higher capacities as per the client’s requirement.
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