Best Engineering Technologies

Pink color extraction from avocado and cherries involves isolating natural pigments such as anthocyanins and carotenoids that give these fruits their distinctive pink hues. The process begins with cleaning and drying the avocado peel or cherry flesh, followed by grinding to increase the surface area for efficient extraction. Food-grade solvents like ethanol or acidified water are typically used to extract the pigments, often enhanced by advanced techniques such as ultrasound or microwave-assisted extraction to maximize yield and preserve color stability. After extraction, the solution is filtered and concentrated to obtain a vibrant pink extract suitable for use in food colorants, cosmetics, and pharmaceutical products. Careful control of extraction conditions such as temperature, pH, and solvent concentration ensures high-quality pigment retention and color intensity.

Herbal / Solvent Extraction Plants

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Herbal / Solvent Extraction Plants

Pink Color Extraction from Avocado & Cherries

Herbal / Solvent Extraction Plants

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