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An anise seeds oil extraction plant is a facility dedicated to extracting essential oil from the seeds of Pimpinella anisum, commonly known as anise. Renowned for its sweet, licorice-like aroma, anise oil is widely used in food flavoring, pharmaceuticals, and aromatherapy. The primary method used in the plant is steam distillation, where cleaned and crushed anise seeds are placed in a distillation chamber. Steam is passed through the seeds, releasing the volatile oil, which is then condensed and separated from the water. The essential oil is collected, filtered, and stored in air-tight, food-grade containers to preserve its quality. A modern plant is typically equipped with stainless steel boilers, condensers, oil separators, and automated controls to ensure consistent yield and purity. Anise oil contains anethole as its main component, contributing to its strong, sweet aroma and therapeutic properties such as digestive aid, antispasmodic, and mild antiseptic effects.
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