Chilli Oleoresin Extraction Plant

A Chilli Oleoresin Extraction Plant is a specialized facility designed to extract concentrated oleoresin from dried chili peppers, capturing their vibrant color, pungency, and flavor compounds. The process starts with cleaning and drying fresh chili peppers, followed by grinding them into a coarse powder to increase surface area for efficient extraction. The powdered chili is then subjected to solvent extraction, typically using food-grade solvents like hexane or ethanol, which dissolve the capsaicinoids, carotenoids, and essential oils responsible for chili’s heat and color. After extraction, the solvent is separated from the oleoresin through evaporation or distillation, yielding a thick, red to orange oleoresin rich in capsaicin and natural pigments. The plant is equipped with cleaning units, grinders, extraction vessels, solvent recovery systems, evaporators, and packaging machines. Proper solvent recovery, temperature control, and hygiene standards are essential to preserve the oleoresin’s quality and ensure food safety. Chilli oleoresin is widely used in the food industry, cosmetics, and pharmaceuticals for its flavoring, coloring, and medicinal properties.