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A Mustard Oleoresin Extraction Plant is designed to produce mustard oleoresin, a concentrated extract containing the pungent flavor, aroma, and active compounds of mustard seeds. The process begins with the cleaning and drying of mustard seeds, followed by grinding them into a coarse powder. This powder undergoes solvent extraction—commonly using food-grade solvents like hexane or ethanol—which dissolves the essential oils and resinous compounds. After extraction, the solvent is separated from the extract through evaporation or distillation, yielding a viscous, dark yellow to brown oleoresin rich in allyl isothiocyanate, the compound responsible for mustard’s sharp flavor. The plant typically includes seed cleaners, hammer mills, extraction units, solvent recovery systems, evaporators, and packaging equipment. Mustard oleoresin is widely used in processed foods, condiments, pharmaceuticals, and flavoring industries. Maintaining solvent recovery and quality control systems is crucial to ensure product safety and regulatory compliance.

Herbal / Solvent Extraction Plants

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Herbal / Solvent Extraction Plants

Mustard Oleoresin Extraction Plant

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