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Inula racemosa, a medicinal herb renowned for its cardioprotective and respiratory benefits, is primarily processed through a specialized herbal extraction plant designed to isolate its key bioactive compounds such as sesquiterpene lactones and inulin. The extraction process involves cleaning and drying the roots, grinding them into powder, followed by hydroalcoholic or aqueous extraction using controlled temperature methods to preserve heat-sensitive compounds. The extract is then filtered, concentrated under vacuum to retain its medicinal properties, and optionally dried into powder form. Standardization of the extract ensures consistent potency, making it suitable for pharmaceutical, nutraceutical, and herbal formulations aimed at heart health, anti-inflammatory, and respiratory support applications.
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