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A Bay Laurel oil distillation plant is a specialized facility designed to extract essential oil from the leaves of the Bay Laurel tree (Laurus nobilis). Bay Laurel oil is renowned for its fresh, spicy, and aromatic scent, along with its antiseptic, anti-inflammatory, and analgesic properties. It is commonly used in perfumery, cosmetics, traditional medicine, and flavoring industries.
The extraction process mainly involves steam distillation, where fresh or dried bay laurel leaves are placed in stainless steel distillation chambers. Steam passes through the leaves, vaporizing their volatile aromatic compounds. The vapor is then condensed, and the essential oil separates naturally from the hydrosol in a Florentine separator. The collected oil is filtered and stored in airtight, dark containers to preserve its fragrance and therapeutic qualities.
Modern Bay Laurel oil distillation plants are equipped with high-efficiency boilers, corrosion-resistant distillation units, condensers, and oil separators with precise temperature and pressure controls. The essential oil contains key constituents such as eugenol, cineole, and myrcene, which contribute to its distinctive aroma and healing properties. The plant operates under strict hygiene and quality protocols to produce premium-grade oil for various industrial and wellness applications.
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