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Citrus fruits—including orange, lemon, lime, grapefruit, and mandarin—are extensively used in herbal and nutraceutical industries for their vibrant flavors, high vitamin content, and diverse bioactive compounds. Extraction processes focus on isolating essential oils, flavonoids, and vitamin C, which are highly valued in cosmetics, pharmaceuticals, and functional food formulations.
Best Engineering
Best Engineering
Best Engineering
Best Engineering
Best Engineering
Best Engineering
Best Engineering
Best Engineering
Best Engineering