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Cardamom Oleoresin Extraction Plant is a specialized facility designed to extract the concentrated oleoresin from cardamom seeds, which contains essential oils, terpenes, and aromatic compounds responsible for its distinctive flavor and medicinal properties. The process begins with sourcing high-quality, dried cardamom pods and seeds. The seeds are cleaned, dried, and ground into a coarse powder to maximize extraction efficiency.
Extraction is typically done using solvents such as ethanol or hexane in a controlled environment to isolate the oleoresin. After extraction, the solvent is removed through evaporation or vacuum distillation, yielding a thick, aromatic oleoresin. The oleoresin is then purified and filtered to ensure removal of impurities.
Cardamom oleoresin is widely used in the food and beverage industry as a natural flavoring agent, as well as in perfumery, pharmaceuticals, and aromatherapy due to its antioxidant, digestive, and antimicrobial properties.
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