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Garlic Extract is obtained from the bulbs of Allium sativum and is renowned for its potent antimicrobial, antioxidant, and cardiovascular health benefits. Rich in bioactive compounds such as allicin, ajoene, and sulfur-containing compounds, garlic extract is widely used in pharmaceuticals, nutraceuticals, and functional food products. Extraction methods include solvent extraction, steam distillation, and freeze-drying to preserve its active ingredients and ensure maximum efficacy.
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