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A Pink Pepper Oleoresin Extraction Plant is a facility designed to extract the aromatic and bioactive compounds from pink peppercorns (typically Schinus molle or Schinus terebinthifolia), producing a potent oleoresin used in food, fragrance, and pharmaceutical applications. The process begins with cleaning and drying the pink pepper berries, followed by grinding them into a fine or coarse powder. This powder undergoes solvent extraction, commonly with ethanol or supercritical CO₂ for high purity, to isolate essential oils and resinous compounds. After extraction, the solvent is removed by evaporation or vacuum distillation, yielding a viscous, aromatic oleoresin with a fruity-spicy profile rich in monoterpenes and sesquiterpenes. The plant typically includes dryers, mills, extractors, solvent recovery units, concentrators, filtration systems, and packing machines. Due to the delicate volatile oils in pink pepper, low-temperature processing and oxygen-controlled environments are critical for preserving quality. The resulting oleoresin is ideal for high-end culinary flavors, perfumery, and natural health products.
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