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White Kidney Bean (Phaseolus vulgaris) extraction plants specialize in isolating phaseolamin, a natural enzyme inhibitor that helps regulate carbohydrate absorption. The process begins with cleaning and preparing the beans, followed by extraction using water or hydroalcoholic solvents to preserve active compounds. The extract is then filtered, concentrated, and dried into powder form, ensuring stability and potency. This standardized extract is widely used in dietary supplements and functional foods aimed at weight management and blood sugar control.
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Best Engineering
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Best Engineering
Best Engineering
Best Engineering
Best Engineering