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Spirulina platensis is a blue-green microalga renowned for its dense nutritional profile, including proteins, vitamins, minerals, antioxidants, and unique bioactive compounds such as phycocyanin, essential fatty acids, and polysaccharides. Spirulina extracts are widely used in nutraceuticals, dietary supplements, cosmetics, and functional foods for their immune-boosting, antioxidant, and anti-inflammatory benefits.
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