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The Triphala Extraction Plant processes the three key fruits—Amalaki (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellirica)—to produce high-quality, standardized extracts rich in tannins, polyphenols, vitamin C, and other bioactive compounds. These extracts are widely used in Ayurvedic, nutraceutical, and pharmaceutical products for their antioxidant, digestive, detoxifying, and immune-boosting properties. The extraction process typically includes drying, grinding, solvent extraction, and concentration to yield powders, liquid extracts, or tinctures. Rigorous quality control ensures consistent potency and purity, making Triphala extracts a trusted ingredient in holistic health formulations.

Herbal / Solvent Extraction Plants

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Herbal / Solvent Extraction Plants

Triphala Extraction Plant

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