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Mucuna seeds, derived from the velvet bean plant (Mucuna pruriens), are prized for their high content of L-DOPA, a natural precursor to dopamine. These seeds are harvested when fully mature and carefully processed to retain their potent bioactive compounds. Used extensively in traditional and modern herbal medicine, Mucuna seed extracts support neurological health, improve mood, and aid in managing conditions like Parkinson’s disease. The extraction process typically involves cleaning, drying, and solvent extraction to yield concentrated L-DOPA-rich powders or liquids for pharmaceutical and nutraceutical applications.
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